Makes 3 Cups
Ingredients:
1
Cup
Cocoa Powder, like Valhrona
1/2
Cup
Ancho Chili, ground
1/2
Cup
Sugar, organic
1/2
Cup
Kosher Salt
1/4
Cup
Black Pepper, freshly ground
1/4
Cup
Cumin, ground
Chocolate Ancho Rub
Directions:
In a medium size bowl, add all the ingredients and mix with a whisk, until you have a uniform mixture. Add to a quart size jar and seal, until ready to use.
Uses:
Smoked Beef Brisket with Chocolate Ancho Rub
Stout BBQ Sauce