Brewer: Sean Zane Paxton
Style: English Barleywine
TYPE: All Grain

Recipe Specifications

Batch Size: 6.00 gal     
Boil Size: 7.23 gal
OG: 1.114
FG: 1.032
Estimated Color: 11.6 SRM
Estimated IBU: 99.2 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 90 Minutes

Ingredients:

Amount      Item                                      Type         % or IBU     
30 lbs   Maris Otter Floor Malt (4.0 SRM)  Grain100.0 %      
2.00 oz Goldings, East Kent [6.50%]  (90 min)  Hops         22.4 IBU     
2.00 oz Goldings, East Kent [6.50%]  (60 min)  Hops         21.0 IBU     
2.00 oz Goldings, East Kent [6.50%]  (45 min)  Hops         19.2 IBU     
2.00 oz Goldings, East Kent [6.50%]  (30 min)  Hops         16.1 IBU     
2.00 oz Goldings, East Kent [6.50%]  (15 min)  Hops         10.4 IBU     
2.00 oz Goldings, East Kent [5.00%]  (10 min)  Hops         6.5 IBU      
2.00 oz Goldings, East Kent [5.00%]  (5 min)    Hops         3.6 IBU      
1.00 tspGypsum (Calcium Sulfate) (Mash 60.0 min)  Misc                      
2.00 items   Servomyces Yeast Nutrient (Boil 15.0 min) Misc                      
1 Pkgs         American Ale (Wyeast Labs #1056) [2000 ML Starter Yeast-Ale]                 
Total Grain Weight: 30.00 lb
EKG Barleywine
Mash Schedule:
NameDescription                         Step Temp     Step Time   
Mash In    Add 45.00 qt of water at 164.0 F154.0 F      60 min       
Step          Add 0.00 qt of water at 165.0 F  165.0 F      15 min       


Notes:
This recipe was inspired by Old Stumblefoot, an incredible barleywine by Bob Walker of Walking Man Brewery in Southern Washington.  He only used Marris Otter floor malt and East Kent Goldings, producing a wonderful beer, that had such a killer aroma, balanced malt to hop ratio, not to sweet, not to bitter, considering the 12.3% that was hidden nicely.