Ingredients:
4-5
PoundsFish Bones/Skin/Tails/Heads/Fins from Halibut, Sole, Cod,
PoundsFish Bones/Skin/Tails/Heads/Fins from Halibut, Sole, Cod, Flounder or other white fish, do not use Salmon or Mackerel1 TBSP Olive Oil
TBSP Olive Oil1 1/2 Cup Leeks, whole leeks sliced or just tops will work
Leeks, whole leeks sliced or just tops will work1 Each Fennel, sliced
Each Fennel, sliced1 Each Celery Stalk, sliced
Each Celery Stalk, sliced1 Each Carrot, peeled and sliced
Each Carrot, peeled and sliced2 Each Shallots, peeled and sliced
Each Shallots, peeled and sliced2 Each Garlic Cloves, peeled and sliced
Each Garlic Cloves, peeled and sliced1 Bunch Thyme, fresh
Bunch Thyme, fresh1/2 Bunch Italian Leaf Parsley
Italian Leaf Parsley3 Each Bay Leaves
Each Bay Leaves1 TSP Peppercorns, Black
TSP Peppercorns, Black1 TSP Kosher Salt
TSP Kosher Salt1 Gallon Cold Water, purified
Gallon Cold Water, purified Fish Stock
Directions:
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