Makes 3/4 cup

Ingredients:

1/2   CupDijon Mustard
1/4   CupHoppy IPA or Beer*
1TBSP     Sugar, organic
2TSPKosher Salt


Directions:

In a medium sized bowl, add mustard, beer*, sugar and salt and whisk until combined.  Taste and adjust the sweetness if needed by adding more sugar or honey.

This sauce goes great with Stout Cured Corned Beef and Cabbage.

* For beer, Pliney the Elder from Russian River Brewery is the hoppiest beer I can imagine.  Yet with the mustard and touch of sugar, the hops stand out, but are brought back with the mustard.  Another Double IPA, Blue Dot from Hair of the Dog, Imperial IPA or just your favorite IPA would also work.



Mustard Ale Sauce