May's Home Brew Chef's Newsletter highlights a picnic menu for a Memorial Day weekend spectacular. In typical Home Brew Chef fashion, traditional fair is ratcheted up a notch to offer you & your friends a grand kick off to the BBQ season.
Memorial Day Picnic Menu
Honey Pale Ale Mustard Yukon Gold Potato Salad
Grilled Beer Brined Free Range Chicken
Smoked Beef Brisket with Chocolate Ancho Rub
Grilled Pale Ale Beer Brined Cornish Game Hens
Buttermilk Fried Pale Ale Beer Brined Cornish Game Hens
Ranchero Pinto Beans
Banana Hefeweizen Cream Pie
India Red Ale Infused Pineapple Upside Down Cake
Lemon Saison Bar Cookies
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Sonoma CountyHome BrewersCompetition
Saturday, May 28th 12pm - 6pm
Come check out Home Brew Chef's cooking demo and try one of our new sausages!
Tuolumne River Beer Trip
July 29th - 30th
Raft the mighty Tuolumne River in style and luxury with ARTA, a Beer Dinner and following Breakfast from Chef Paxton and beers by 21st Amendment.
Essence of Beer Cuisine
Home Brew Chef is a place for chefs, the at-home gourmet, foodies, home brewers and pro-brewers to explore Beer Cuisine, get inspired and re-think how beer is used in the kitchen and at the table.
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