Newsletter
ISSUE #1 | May 2016
Home Brew Chef

May's Home Brew Chef's Newsletter highlights a picnic menu for a Memorial Day weekend spectacular. In typical Home Brew Chef fashion, traditional fair is ratcheted up a notch to offer you & your friends a grand kick off to the BBQ season.

Home Brew Chef Featured Menu
 

Featured Menu

Memorial Day Picnic Menu

Salads

Honey Pale Ale Mustard Yukon Gold Potato Salad

 

Entrée

Grilled Beer Brined Free Range Chicken

Smoked Beef Brisket with Chocolate Ancho Rub

Grilled Pale Ale Beer Brined Cornish Game Hens

Buttermilk Fried Pale Ale Beer Brined Cornish Game Hens

 

Side Dishes

Ranchero Pinto Beans

 

Desserts

Banana Hefeweizen Cream Pie

India Red Ale Infused Pineapple Upside Down Cake

Lemon Saison Bar Cookies

 

Chef's Table
Feature Spotlight

 

Recipe Scaling

Every recipe you find on Chef's Table is can easily be scaled to serve 2 to 2,000! Click hear to learn more about this feature!

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sample

Shopping List

On Chef's Table, click here to learn more about how this feature can make meal preparation easy by integrating ingredients from multiple recipes into one easy list for shopping.

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Home Brew Chef
Upcoming Events

Home Brewers Competition

Sonoma County
Home Brewers
Competition

Saturday, May 28th 12pm - 6pm

Come check out Home Brew Chef's cooking demo and try one of our new sausages!

Learn More

ARTA Craft Beer Trip

Tuolumne River Beer Trip

July 29th - 30th

Raft the mighty Tuolumne River in style and luxury with ARTA, a Beer Dinner and following Breakfast from Chef Paxton and beers by 21st Amendment.

Learn More