ISSUE #2 | July 2016
Home Brew Chef

This month Home Brew Chef's Newsletter kicks off July with a menu that will rival the best firework show for craft beer enthusiasts hosting parties on the nation’s anniversary of independence, the 4th of July. Make your own condiments and sauces that will add “pop” to burgers and a variety of BBQ dishes. Finish off with desserts that accentuate in season flavors with fresh peaches, cherries and iced cold beer treats. Enjoy!

Home Brew Chef Featured Menu

Featured Menu

Homemade Condiments

Make your own condiments to enhance the flavors of all
your burgers, sausages, sandwiches and dips!

White Miso Malt Vinegar Mayonnaise

Black Garlic White Miso Malt Vinegar Mayonnaise

Asian "Fry Sauce"


Rauchbier Onion Mustard Sauce

Tomato Orval Ketchup



Honey Pale Ale Mustard Yukon Gold Potato Salad

Macaroni Salad

The Re-Invented Wedge

with Tasso Cured Prawns and topped with an IPA Blue Cheese Dressing



Ξ Hamburgers Ξ

Grilled Buffalo Burgers

Trappist Burger



Beer Brined Free Range Chicken

Blind Pig Injected Smoked Pork Butt

Kahlúa Pig

Porter Beer Brined Pork Shoulder

Smoked Beef Brisket - Texas Style

Smoked Beef Brisket with Chocolate Ancho Rub



Smoked Porter & Tomato Barbecue Sauce

IPA Mustard Sauce for BBQ

Red Ale Barbecue Sauce

Peach Lambic Barbecue Sauce



Ranchero Style Pinto Beans

Pinto Beans with Smoked Ham Hock

Bastard Black Beans with Smoked Turkey Leg

Slow Cooked White Beans in Scotch Ale

Smoked Porter Black Beans



Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust

Peach Upside Down Cake with Sierra Nevada Kellerweis

Kriek Pops


For other frozen beer treats, check out Tips for Designing your own Beer Flavored Paletas | Popsicles | Beersicles


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ARTA Craft Beer Trip

Tuolumne River Beer Trip

July 29th - 30th

Raft the mighty Tuolumne River in style and luxury with ARTA, a Beer Dinner and following Breakfast from Chef Paxton and beers by 21st Amendment.

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