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For SF Beer Week: A Collaboration Beer Dinner
 
Thursday, the 11th: A collaboration of the highest caliber: acclaimed Homebrew Chef Sean Z. Paxton participates in San Francisco Beer Week to create a spectacle for the senses, pairing 8 innovative courses with 9 beers from Paso Robles' Firestone Walker brewery and Belgium's De Proef brewery 'Signature Series".  Each collaborative course will showcase the playful & intricate flavors, textures and balance found in these remarkable beers and foods in a memorable, relaxed setting.

This event is sure to sell out.  Maximum capacity is 75 seats.  Tickets are sold on a first come, first serve basis. To purchase tickets, please click here
 
Beer O'Clook With Lisa Morrison, The Beer Goddess
Upcoming events for February:
BAM Beer & Movie Festival: Portland, OR
 
Tuesday, the 23rd: Working with New Belgium Brewery, Le Cordon Bleu, BeerNW Magazine to create a special beer dinner.  
 
 This event is sure to sell out.  Maximum capacity is 60 seats.  Tickets are sold on a first come, first serve basis. To purchase tickets, please click here
Collaboration: A Beer Dinner
Thursday, February 11th, 6:30 pm

Aspall Cuvee Chevallier Double Fermented Cyder

First Course

Local Fromage
cowgirl creamery Mt. Tam, Humboldt fog goat cheese, dried apricots, cinnamon smoked almonds,
malt crackers, Saison Imperiale beer jelly, white pepper infused 30 year old aged honey

De Proef Brewmaster’s Collaboration Signature Ale with Tomme Arthur

Second Course

Union Barrel Smoked  Day Boat Scallops
atop Reinaert Flemish Wild Ale braised Belgian red endive, Les Deux Brasseurs Ale biere blanc and micro herb salsa

De Proef Brewmaster’s Collaboration Les Deux Brasseurs Ale with Jason Perkins

Third Course

IPA Ceviche Margarita
fresh halibut cured in citrus juices, Union Jack IPA, mangos, red onions, peppers and chilies, topped with an IPA foam

Firestone Walker Union Jack

Forth Course

House-Made Sausage
Sonoma pork, infused with Sauserful of Secrets, thyme, dried fruit and caramelized shallotson a bed of lentils, drizzled with a chorizo amarillo hop oil

Firestone Walker Bourbon Barrel Aged Saucerful of Secrets 2007

Fifth Course

Local Pork Belly
braised in Zoetzuur Flemish Ale on a bed of parsnip purée, Flemish ale reduction, raddish pickle

De Proef Brewmaster’s Collaboration Van Twee Ale with John Mallet

Sixth Course

Belgian Tamale
 bison short ribs cooked "canronade style" in Van Twee, onions, shallots and thyme
stuffed into a sweet potato masa pillow, Black Xantus TCHO mole, beet foam

Firestone Walker Velvet Merkin

Seventh Course

French Flan
DBA beer caramel topped with dark chocolate Lozen Boer Abt pot de crèmepork fat shortbread cookies, malted mascarpone chantilly cream

Firestone Walker - Double Barrel Ale, 100% Oak Aged on Cask

Eighth Course

My Sweet Valentine
chocolate truffles made with Pete Slosberg

Van Twee Ale Caramel in a Dark TCHO Chocolate Shell
Black Xantus Caramel with TCHO Cocoa Nibs in a Dark TCHO Chocolate Shell
La Grande Blanche Brittle Infused with Blood Orange and Milk Chocolate in a Dark TCHO Chocolate Shell

Firestone Walker XIII Anniversary Ale
Tickets are $98 each.  To order tickets, click here